Achieve unparalleled precision and performance in your kitchen with the Professional Forged Damascus Chef Knife Set of 5. Each knife in this set is expertly forged from layered high carbon steel (1095) and 15N20 stainless steel, delivering exceptional durability and sharpness. The scalloped blades reduce cutting friction, making these knives ideal for everything from sushi preparation to general kitchen tasks.
With razor-sharp edges honed to a 15-degree angle, these knives offer professional-grade performance. The full tang handles, crafted from a combination of rosewood, camel bone, and sheesham wood, are pinned with brass for maximum stability and counter-balanced with steel bolstering for enhanced control. This one-of-a-kind set is designed for chefs who understand the importance of using the right knife for every task.
Set Includes:
Nakiri Cleaver – 10.875” overall, 6.3” blade length
Gyutou Knife – 10.875” overall, 6.22” blade length
Western Santoku Knife – 10.875” overall, 6.2” blade length
Traditional Santoku Knife – 10.5” overall, 5.75” blade length
Chef Knife – 10.5” overall, 5.65” blade length
Use and Care:
Wash with mild soap and water after each use.
Dry immediately with a lint-free cloth.
Apply vegetable oil to blades and tangs after drying to prevent oxidation.
Store in a dry area, applying oil periodically if stored for long periods.
